Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe is from Cooking Smart magazine. My kids don't like sauce on top of meatloaf so this was perfect for them. I use dried basil and Italian bread crumbs when I make this.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly coat a 4 X 8 inch loaf pan with vegetable oil or line with foil.
  3. Combine all ingredients in a large bowl and mix just until blended to avoid the meatloaf from getting tough.
  4. Pat into a loaf shape and place in the pan.
  5. Bake for 45-60 minutes or until meat is done and juices run clear.
  6. Cool a bit before slicing into 6 even portions.

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