Made this to top Coffee and Chocolate Pudding and it was thick, creamy and just a hing of the espresso; set off the coffee in the chocolate well. I had a lot left over so I put dollops on parchment in the freezer and then bagged for later to have ready when needed. This worked well and the extra didn't go to waste. I wanted to sprinkle grated chocolate over the finished pudding but forgot it - but it still looked great and was well received at our dinner party
Loved this. We had it on Mocha's today. YUM!