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    You are in: Home / Recipes / Easy Espresso Whipped Cream Recipe
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    Easy Espresso Whipped Cream

    Average Rating:

    2 Total Reviews

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    • on January 27, 2013

      Made this to top Coffee and Chocolate Pudding and it was thick, creamy and just a hing of the espresso; set off the coffee in the chocolate well. I had a lot left over so I put dollops on parchment in the freezer and then bagged for later to have ready when needed. This worked well and the extra didn't go to waste. I wanted to sprinkle grated chocolate over the finished pudding but forgot it - but it still looked great and was well received at our dinner party

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    • on October 24, 2007

      Loved this. We had it on Mocha's today. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Espresso Whipped Cream

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 396
    75%
    Total Fat 44.0 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.3 g
    109%
    Protein 2.5 g
    5%

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