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I've never heard of using saltine crackers to make toffee and was a bit skeptical. I couldn't believe how easy this toffee was to make, and SO yummy. I made two batches, my crackers weren't salted so I sprinkled a little on the crackers of the second batch and it really improved the flavor. I also couldn't believe how the chocolate just melted and all I had to do was spread it out with a knife. Although, I have to say it's pretty obvious a saltine cracker is the main ingredient. I will make these again and again! Thanks for the recipe!

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Girl in Uruguay August 19, 2007
Easy English Toffee