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    You are in: Home / Recipes / Easy English Toffee Recipe
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    Easy English Toffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    EmmyLynn's Note:

    I had an aunt that brought this to a Christmas gathering, and I couldn't get enough of it. She gave me the recipe, and I was surprised to find saltine crackers as the main ingredient! I think toffee is my weakness..

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    Units: US | Metric


    1. 1
      In a small saucepan, over med-high heat, blend butter and brown sugar.
    2. 2
      Heat to boiling and boil 4 minutes (exactly 4 minutes).
    3. 3
      Cover a cookie sheet with foil, and butter lightly.
    4. 4
      Place a single layer of saltines on the foil touching but not overlapping.
    5. 5
      Pour the butter mixture over crackers, spreading evenly.
    6. 6
      Bake at 375 degrees for 5 minutes.
    7. 7
      Immediately sprinkle chocolate chips over the top of the hot crackers.
    8. 8
      Allow to soften, then spread evenly over crackers.
    9. 9
      Sprinkle with nuts.
    10. 10
      Refrigerate until cool.
    11. 11
      Break into pieces and serve.

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    Ratings & Reviews:

    • on August 19, 2007


      I've never heard of using saltine crackers to make toffee and was a bit skeptical. I couldn't believe how easy this toffee was to make, and SO yummy. I made two batches, my crackers weren't salted so I sprinkled a little on the crackers of the second batch and it really improved the flavor. I also couldn't believe how the chocolate just melted and all I had to do was spread it out with a knife. Although, I have to say it's pretty obvious a saltine cracker is the main ingredient. I will make these again and again! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy English Toffee

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.5
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.4 g
    Cholesterol 20.3 mg
    Sodium 107.8 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.9 g
    Sugars 16.5 g
    Protein 1.0 g

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