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    You are in: Home / Recipes / Easy English Scones Recipe
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    Easy English Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kellogs's Note:

    An easy to make recipe which I found on the internet and adapted (improved!) slightly. (Note: the English don't generally put coconut in their scones, it just adds a little flavour). Serve with thick cream and jam at tea time along with a hot drink. Yum! (See Cheese Scones for alternative).

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    Ingredients:

    Serves: 6-8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F or 220°C and grease baking tray with margarine ready.
    2. 2
      Sift the flour, sugar, baking powder, baking soda and salt together.
    3. 3
      Cut in the margarine or butter till mixture resembles very fine breadcrumbs, then stir in the raisins and coconut.
    4. 4
      Add the milk and mix to make a smooth dough. (Adding a little more milk if necessary. The mix should not be too dry).
    5. 5
      Knead very lightly for ten seconds on a lightly floured surface. Roll or pat to about 3/4" thick (2 cm) and either cut into individual scones.
    6. 6
      Bake for approximately 12 minutes (makes about 18 scones).

    Ratings & Reviews:

    • on February 10, 2008

      55

      Very easy and very tasty recipe. I didn't sift or knead, used 5 Tbsp of melted butter, 1 cup of skim milk, and substituted dried blueberries and apricots for raisins. Turned out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      Amazing recipe. Scones came out beautifully

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2014

      I found the review by Chef #579107 very helpful. I had made this recipe before and found it very tasty, substituting gluten-free all purpose flour and coconut milk or heavy whipping cream--my entire family loved them, even those of us who are not sensitive to gluten. However, after reading the Chef#'s review the recipe became even earlier & quicker to make. I love it & will use this as my go-to scones recipe. Thanks Chef#579107 for the time-saving hints.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy English Scones

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.0
     
    Calories from Fat 76
    20%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 5.6 mg
    1%
    Sodium 537.5 mg
    22%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.8 g
    123%
    Protein 6.4 g
    12%

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