Easy English Butter Toffee Bars

"These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by lilsweetie photo by lilsweetie
Ready In:
40mins
Ingredients:
6
Yields:
54 2x1inch bars
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ingredients

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directions

  • Preheat oven to 375°.
  • Butter a 13x9 baking pan.
  • Arrange saltines right side up in a single layer in pan.
  • Melt butter and sugar over medium heat.
  • Bring to boil, boil 3 minutes stirring occasionally.
  • Remove from heat.
  • Stir in vanilla.
  • Pour over crackers, spread evenly with spatula.
  • Bake for 5 minutes, if crackers move, rearrange with a fork.
  • Cool for about 10 minutes.
  • Sprinkle chocolate morsels over top.
  • Let stand about 5 minutes the evenly spread over top.
  • Cool completely, then cut in 2x1 inch bars.
  • Place a pecan half over each piece.
  • Store in refrigerator.

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Reviews

  1. These are SO good! I could eat the whole pan. I crushed my pecans up and sprinkled them on. I will definitely make these over and over.
     
  2. I made 2 toffee bar recipes and this one was my favorite of the two. I used cinnamon graham crackers. Excellent! :.)
     
  3. these are great,they are even better when you use graham crackers instead of saltines.
     
  4. Delicious but I do two things differently. First, I line baking sheet with aluminum foil and lightly spray with PAM. Makes for no sticking and easy clean-up. Second, as soon as the crackers come out of the oven, I put chocolate chips on and start spreading.
     
  5. These are simple to make and a crowd pleaser. Taking suggestions from other reviews, I now prefer to use graham crackers rather than saltines.
     
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Tweaks

  1. these are great,they are even better when you use graham crackers instead of saltines.
     

RECIPE SUBMITTED BY

I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
 
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