Easy English Butter Toffee Bars

Total Time
40mins
Prep
30 mins
Cook
10 mins

These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°.
  2. Butter a 13x9 baking pan.
  3. Arrange saltines right side up in a single layer in pan.
  4. Melt butter and sugar over medium heat.
  5. Bring to boil, boil 3 minutes stirring occasionally.
  6. Remove from heat.
  7. Stir in vanilla.
  8. Pour over crackers, spread evenly with spatula.
  9. Bake for 5 minutes, if crackers move, rearrange with a fork.
  10. Cool for about 10 minutes.
  11. Sprinkle chocolate morsels over top.
  12. Let stand about 5 minutes the evenly spread over top.
  13. Cool completely, then cut in 2x1 inch bars.
  14. Place a pecan half over each piece.
  15. Store in refrigerator.
Most Helpful

5 5

I made 2 toffee bar recipes and this one was my favorite of the two. I used cinnamon graham crackers. Excellent! :.)

5 5

My favorite bar!! I have made this one with great results and many requests for the recipe. Thank you!!

5 5

These were a real hit this year! It is so easy to whip up a big batch of these that I made 3 batches. I have a similar recipe in a cook book but it said to use dark brown sugar and boil for four min. I did make two batches and did prefer the dark flavor. I filled a jelly roll pan with crackers, but used the same amount of topping. These freeze great, too. Thanks a bunch, Taylor, for a recipe that I will be making often. Roxygirl