Easy English Butter Toffee Bars

Total Time
Prep 30 mins
Cook 10 mins

These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Butter a 13x9 baking pan.
  3. Arrange saltines right side up in a single layer in pan.
  4. Melt butter and sugar over medium heat.
  5. Bring to boil, boil 3 minutes stirring occasionally.
  6. Remove from heat.
  7. Stir in vanilla.
  8. Pour over crackers, spread evenly with spatula.
  9. Bake for 5 minutes, if crackers move, rearrange with a fork.
  10. Cool for about 10 minutes.
  11. Sprinkle chocolate morsels over top.
  12. Let stand about 5 minutes the evenly spread over top.
  13. Cool completely, then cut in 2x1 inch bars.
  14. Place a pecan half over each piece.
  15. Store in refrigerator.


Most Helpful

I made 2 toffee bar recipes and this one was my favorite of the two. I used cinnamon graham crackers. Excellent! :.)

JoeyGirl December 27, 2006

these are great,they are even better when you use graham crackers instead of saltines.

vicki smith1 December 19, 2002

These are SO good! I could eat the whole pan. I crushed my pecans up and sprinkled them on. I will definitely make these over and over.

Diana Johnson || EatingRichly.com April 02, 2016

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