Easy Enchiladas (WW)

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READY IN: 50mins
Recipe by AmyZoe

Good stuff. Recipe courtesy of Weight Watchers New Complete Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray shallow 2 quart casserole dish with nonstick spray.
  2. Heat oil in large nonstick skillet over medium heat. Add sausage, bell pepper, and onion and cook, breaking sausage apart with wooden spoon, until browned, about 8 minutes.
  3. Add chili powder and cumin and cook, stirring, 1 minute.
  4. Stir in tomatoes with their juice,black beans, pinto beans, and black pepper. Reduce heat and simmer about 5 minutes.
  5. Place tortillas on work surface. Evenly spoon sausage mixture down center of each tortilla and roll up to enclose filling.
  6. Place enchiladas seam side down in prepared casserole dish and sprinkle evenly with cheddar.
  7. Bake enchiladas until heated through and cheese is melted, about 30 minutes. Let stand 3 minutes before serving.

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