Easy Enchiladas for Picky Eaters
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
5-8
ingredients
- 1 lb ground beef or 1 store bought cooked chicken
- 1 teaspoon garlic powder if using beef
- 2 (10 ounce) cans of kroger enchilada sauce
- 12 flour tortillas, I buy Mission Tortillas Caseras
- 1 (10 ounce) package of frozen steamfresh rice
- 1 (8 ounce) package colby-monterey jack cheese
- sour cream, for serving
directions
- Preheat oven to 350°F.
- Brown the hamburger with garlic powder OR debone and shred chicken. Drain grease.
- Microwave rice for 4 minutes as package directs.
- Add rice and one can of enchilada sauce to the meat. Mix together.
- Grease a 9X13 pan with cooking spray and add enchilada sauce from the second can just so it's covered.
- Assemble enchiladas by putting a couple spoonfuls of the mixture on a tortilla, then rolling it up. Lay in greased pan side by side. I use as many tortillas as I need for the whole bowl of mixture. Usually 8-12 tortillas.
- Pour remaining enchilada sauce over the top of the enchiladas and spread with a spoon in order to cover them all up with sauce.
- Add shredded cheese on top and bake for about 20 minutes or until cheese melts.
- Serve with sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, but I especially love to eat! Right now, I am studying to be a Spanish teacher.