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    Easy Enchiladas

    Easy Enchiladas. Photo by Vicki in CT

    1/6 Photos of Easy Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bmcnichol's Note:

    I have been making enchiladas this way since I was in college. These are very easy to make and taste good too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cook beef until browned.
    3. 3
      Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
    4. 4
      Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
    5. 5
      Spoon about 4 tablespoons of the beef mixture into each tortilla.
    6. 6
      Roll up and place seam side down in baking dish.
    7. 7
      Top with remaining sauce and cheese.
    8. 8
      Bake for about 20 minutes or until the cheese melts.

    Ratings & Reviews:

    • on September 02, 2008

      55

      This is a great basic "starter" enchilada dish! I think you could add just about what ever your heart desires to this to make it your own. This time I added some chopped onion. Next time there will be some chopped jalapeno's and I'm going to use HOT enchilada sauce to spice it up even more. I did add some salt and pepper during step 3. Topped it off with some shredded lettuce, chopped tomatoes, sour cream and chopped cilantro. Yummy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Great as made. I took some other reviewer's advice regarding lacking some zip so I added one packet of hot taco seasoning to the meat along with one chopped onion. For ZWT 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      Yummy enchiladas. They were so easy to put together (and cheap too). We like a little spice though so before I rolled them up I put a heavy dose of Chalula on the meat mixture. These were great. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Enchiladas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 222
    45%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 73.2 mg
    24%
    Sodium 1267.1 mg
    52%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 23.6 g
    47%

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