Easy Enchiladas

bmcnichol's Note:

I have been making enchiladas this way since I was in college. These are very easy to make and taste good too!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 lb ground beef
• 1 (17 ½ ounce) jar enchilada sauce
• 2 cups Mexican blend cheese
• 8 tortillas

Directions:

1. Heat oven to 350.
2. Cook beef until browned.
3. Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
4. Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
5. Spoon about 4 tablespoons of the beef mixture into each tortilla.
6. Roll up and place seam side down in baking dish.
7. Top with remaining sauce and cheese.
8. Bake for about 20 minutes or until the cheese melts.

Reviews

[Vicki in CT]

Great as made. I took some other reviewer's advice regarding lacking some zip so I added one packet of hot taco seasoning to the meat along with one chopped onion. For ZWT 2009.

[Shelby Jo]

Yummy enchiladas. They were so easy to put together (and cheap too). We like a little spice though so before I rolled them up I put a heavy dose of Chalula on the meat mixture. These were great. Thanks so much for posting!

[TinTN]

I just realized I forgot to review this. Made this for dinner last week and it was a huge hit. I used the larger tortillas because that is what I had on hand. That made 5 large enchiladas. They were quick and very simple to make and tasted fantastic. Thanks so much for the great recipe!