Easy Enchiladas

READY IN: 35mins
Recipe by bmcnichol

I have been making enchiladas this way since I was in college. These are very easy to make and taste good too!

Top Review by Vicki in CT

Great as made. I took some other reviewer's advice regarding lacking some zip so I added one packet of hot taco seasoning to the meat along with one chopped onion. For ZWT 2009.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Cook beef until browned.
  3. Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  4. Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  5. Spoon about 4 tablespoons of the beef mixture into each tortilla.
  6. Roll up and place seam side down in baking dish.
  7. Top with remaining sauce and cheese.
  8. Bake for about 20 minutes or until the cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a