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    You are in: Home / Recipes / Easy Enchiladas Recipe
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    Easy Enchiladas

    Average Rating:

    3 Total Reviews

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    • on April 21, 2008

      Why do people call these enchilada's?? They don't use corn tortilla's. These are burrito's. Real enchilada's use corn tortilla's, pass the word.

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    • on November 08, 2004

      As the title states, this was easy to make. These enchiladas were very tasty. I didn't have any tomato soup so used two cans of garlic mushroom soup instead. My whole family enjoyed it.

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    • on July 23, 2002

      Tasty and easy to make. Very filling, only need two per person at the most. However, these do not make very good leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Enchiladas

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.6
     
    Calories from Fat 370
    42%
    Total Fat 41.1 g
    63%
    Saturated Fat 19.2 g
    96%
    Cholesterol 133.0 mg
    44%
    Sodium 2033.7 mg
    84%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.1 g
    36%
    Protein 48.4 g
    96%
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