Easy Enchiladas

READY IN: 40mins
Recipe by Kerri B

so easy to make and everyone loves them.lots of variations with this recipe. YUMMY!!!

Top Review by Beth Brady.

These were delicious! Yum Yum! My boyfriend loved them and keeps asking when he is going to get more! ;)

Ingredients Nutrition

  • 10 ounces tortillas, soft
  • 2 (8 ounce) cans enchilada sauce
  • 1 (8 ounce) packagelipton rice (taco or mexican flavor)
  • 1 (16 ounce) can refried beans
  • 1 lb chicken, cut up or 1 lb ground beef or 1 lb ground turkey
  • 1 (12 ounce) bagshredded Mexican blend cheese
  • 1 (16 ounce) container sour cream (optional)


  1. fully cook cut up chicken or beef
  2. at same time cook rice per package instructions.
  3. when all is done add refried beans, rice and meat together with a small hand full of cheese and a couple tablespoons of sauce.
  4. mix well.
  5. in glass cake dish, cover bottom with sauce.
  6. roll ingredients in tortillas and place across dish. 10 tortillas total may need extra dish (smaller).
  7. cover with sauce and cheese.
  8. bake 20 @ 350 degrees. or until cheese is brown.
  9. when cooled add a dollop of sour cream. ENJOY!

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