Recipe by Donna Luckadoo

Great for parties or do-ahead meals.

Ingredients Nutrition


  1. Preheat oven to 325F.
  2. Using a nonstick spray, spray a baking dish (8x8 or larger) Mix cooked ground beef and onions with taco seasoning, Rotel tomatoes (drained), refried beans, and the Tabasco sauce.
  3. Using a large spoon fill the tortillas and roll them up; place them in the baking dish.
  4. Pour the salsa over the enchiladas; add jalepenos and all the cheese.
  5. Cover dish with foil and bake for 30 minutes.
  6. Serve with sour cream and enjoy!
  7. Note:.
  8. Spray foil with nonstick spray so the cheese doesn't stick.
  9. We have TWO enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.

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