Easy Enchilada Sauce Recipe

Total Time
21mins
Prep
6 mins
Cook
15 mins

chili powder chicken stock ground cumin

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Ingredients

Nutrition

Directions

  1. In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.