Total Time
21mins
Prep 5 mins
Cook 16 mins

This recipe I came across and love to use to top Burritos or Enchiladas of any kind. Quick to make and the flavors are mild.

Ingredients Nutrition

Directions

  1. 1 In a large saucepan on medium heat, add 3 Tbsp of Olive Oil, All the chili powder, all the garlic and the oregano. Cook for one minute, stirring constantly.
  2. 2 Add the whole can of crushed tomatoes and the 14 oz of stock.
  3. 3 bring to a soft boil, then reduce the heat to simmer for 15 minutes.
  4. Enjoy.
  5. * This recipe comes together very fast, so have everything ready before cooking.