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    You are in: Home / Recipes / Easy Enchilada Sauce Recipe
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    Easy Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    sandesnow's Note:

    This recipe I came across and love to use to top Burritos or Enchiladas of any kind. Quick to make and the flavors are mild.

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    Ingredients:

    Serves: 6-8

    Yield:

    12 Ench ...

    Units: US | Metric

    Directions:

    1. 1
      1 In a large saucepan on medium heat, add 3 Tbsp of Olive Oil, All the chili powder, all the garlic and the oregano. Cook for one minute, stirring constantly.
    2. 2
      2 Add the whole can of crushed tomatoes and the 14 oz of stock.
    3. 3
      3 bring to a soft boil, then reduce the heat to simmer for 15 minutes.
    4. 4
      Enjoy.
    5. 5
      * This recipe comes together very fast, so have everything ready before cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Enchilada Sauce

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 92
    49%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 2.9 mg
    0%
    Sodium 5193.8 mg
    216%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.1 g
    20%
    Protein 7.5 g
    15%

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