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This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand.
Make and share this Easy Enchilada Sauce recipe from Food.com.
- Melt margarine in saucepan; add flour.
- Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
- Add chili powder and garlic powder to sauce.
- Simmer for 15 minutes to blend flavors.