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    You are in: Home / Recipes / Easy Enchilada Sauce Recipe
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    Easy Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MissHeather's Note:

    This is the only enchilada sauce I will use. Very basic and you always have the stuff on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in saucepan; add flour.
    2. 2
      Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
    3. 3
      Add chili powder and garlic powder to sauce.
    4. 4
      Simmer for 15 minutes to blend flavors.

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    Ratings & Reviews:

    • on September 14, 2009

      55

    • on December 31, 2007

      45

      Found this recipe one night when my DH and I had a craving for enchiladas then discovered that our grocery store doesn't carry enchilada sauce! I wound up substituting an 8 oz bottle of mild taco sauce (as that's what I had on hand) for the tomato sauce in this recipe and it came out great, very flavorful, and extremely simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      45

      This turned out fairly well. A recipe I was trying called for enchilada sauce and I had none on hand. This was simple to put together and I think worked out nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Enchilada Sauce

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 84
    65%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 438.3 mg
    18%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 1.9 g
    3%

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