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    You are in: Home / Recipes / Easy Enchilada Casserole Recipe
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    Easy Enchilada Casserole

    Easy Enchilada Casserole. Photo by vrvrvr

    1/1 Photo of Easy Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MadzMom's Note:

    I make this easy casserole all of the time, and it is always a hit. Simple and really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Toppings

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Grease 2 qt.
    3. 3
      baking dish.
    4. 4
      Brown ground beef in large nonstick skillet over med.
    5. 5
      heat until thoroughly cooked, stirring frequently.
    6. 6
      Drain.
    7. 7
      Add corn, enchilada sauce and green chiles, mix well.
    8. 8
      Spoon 1/4 of beef mixture into baking dish.
    9. 9
      Top with 1/3 of tortilla strips.
    10. 10
      Repeat layers 2 times, ending with beef mixture.
    11. 11
      Cover with foil.
    12. 12
      Bake at 375 for 40 minutes.
    13. 13
      Uncover; sprinkle with cheese.
    14. 14
      Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

    Ratings & Reviews:

    • on October 01, 2003

      55

      My recipe is almost identical to this one but this recipe has green chiles in it and they added a lot! Since I usually have onions in mine, I put onions into the hamburger while it was browning and also put in about 3/4 can of black beans. YUM!! I'm definitely making this my new keeper. Great for a quick and easy meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003

      55

      This is really a good casserole and one that I will definately make again. Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      We thought this casserole was great. I didn't have enchilada sauce, so I used a 10 oz. can of Rotel, an 8 oz. can of tomato sauce and 2 T. ketchup, with about a teaspoon of cumin. I also added about half a small can of chopped black olives to the hamburger mixture. I layered cheddar cheese in the casserole. For the corn tortillas, I found that 8 of them cut into strips worked well. Sour cream as an accompaniment was perfect. Delicious dish with lots of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Enchilada Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 145
    44%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.1 g
    35%
    Cholesterol 68.9 mg
    22%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 23.0 g
    46%

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