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    You are in: Home / Recipes / Easy Enchilada Casserole Recipe
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    Easy Enchilada Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 01, 2003

      My recipe is almost identical to this one but this recipe has green chiles in it and they added a lot! Since I usually have onions in mine, I put onions into the hamburger while it was browning and also put in about 3/4 can of black beans. YUM!! I'm definitely making this my new keeper. Great for a quick and easy meal.

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    • on August 03, 2003

      This is really a good casserole and one that I will definately make again. Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      We thought this casserole was great. I didn't have enchilada sauce, so I used a 10 oz. can of Rotel, an 8 oz. can of tomato sauce and 2 T. ketchup, with about a teaspoon of cumin. I also added about half a small can of chopped black olives to the hamburger mixture. I layered cheddar cheese in the casserole. For the corn tortillas, I found that 8 of them cut into strips worked well. Sour cream as an accompaniment was perfect. Delicious dish with lots of flavor!

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    Nutritional Facts for Easy Enchilada Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 145
    44%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.1 g
    35%
    Cholesterol 68.9 mg
    22%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 23.0 g
    46%

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