Easy Enchilada Casserole

Total Time
Prep 10 mins
Cook 45 mins

I make this easy casserole all of the time, and it is always a hit. Simple and really good!

Ingredients Nutrition


  1. Heat oven to 375.
  2. Grease 2 qt.
  3. baking dish.
  4. Brown ground beef in large nonstick skillet over med.
  5. heat until thoroughly cooked, stirring frequently.
  6. Drain.
  7. Add corn, enchilada sauce and green chiles, mix well.
  8. Spoon 1/4 of beef mixture into baking dish.
  9. Top with 1/3 of tortilla strips.
  10. Repeat layers 2 times, ending with beef mixture.
  11. Cover with foil.
  12. Bake at 375 for 40 minutes.
  13. Uncover; sprinkle with cheese.
  14. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.


Most Helpful

My recipe is almost identical to this one but this recipe has green chiles in it and they added a lot! Since I usually have onions in mine, I put onions into the hamburger while it was browning and also put in about 3/4 can of black beans. YUM!! I'm definitely making this my new keeper. Great for a quick and easy meal.

DDW October 01, 2003

This is really a good casserole and one that I will definately make again. Thank You!

Indiana Debbie August 03, 2003

We thought this casserole was great. I didn't have enchilada sauce, so I used a 10 oz. can of Rotel, an 8 oz. can of tomato sauce and 2 T. ketchup, with about a teaspoon of cumin. I also added about half a small can of chopped black olives to the hamburger mixture. I layered cheddar cheese in the casserole. For the corn tortillas, I found that 8 of them cut into strips worked well. Sour cream as an accompaniment was perfect. Delicious dish with lots of flavor!

vrvrvr November 18, 2009

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