Total Time
Prep 0 mins
Cook 30 mins

From Ortega

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Cook beef, onion and garlic in large skillet until beef is browned then drain.
  3. Stir in salsa, beans, enchilada sauce and olives.
  4. Bring to a boil.
  5. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
  6. Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
  7. Cover with half of meat sauce and sprinkle with 1 cup cheese.
  8. Repeat layers.
  9. Bake, covered, for 20 minutes.
  10. Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
  11. Sprinkle with green onions before serving.
Most Helpful

This easy recipe was a hit! My boyfriend loved it and asked me to make it again soon. I did make a couple tweaks: <br/>1) I omitted the "chunky salsa" ingredient and opted instead for a can of Ro-Tel. This added a bit of heat and lots of flavor.<br/>2) Instead of cheddar cheese, I used a bag of Mexican blend cheese. <br/><br/>I made the sauce as indicated and put the first layer of tortillas in the dish. I then poured what I thought was about the first half of the meat sauce, but when I went to pour the last half of that sauce, I was running out and had to spread it out quite a bit to cover the dish. I guess I could be terrible at judging amounts, though :) Just to be safe I think I will use closer to 1.5 lbs of beef next time. <br/><br/>Overall, it was indeed VERY easy with a delicious and impressive tasting result!

kody-binns November 04, 2013

This was quick, easy, and soooo delicious. I will repeat this one for sure!

quickerworksforme May 11, 2013

Very good. This dish is great for crowd. I definitely would make this again.

Cooking away January 20, 2013

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