Easy Empanada Fillings

"I use this along with my recipe #281361 Easiest Empanada "dough" Ever super yummy. Remember these are for meat empanadas ( dough included)"
 
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Ready In:
30mins
Ingredients:
35
Yields:
20 empanadas
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ingredients

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directions

  • Pick your filling by using the notes in the ( ).
  • Ensure if there is meat, onion, potato in your filling it is cooked in advance.
  • Pick up one of your rolled out biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
  • Ensure all fillings are cooled.
  • Layer filling onto empanada to equal about 2 tbsp of total filling.
  • Fold empanada in half.
  • Crimp edges with a fork.
  • Either wash in olive oil, butter, or egg wash.
  • Bake at 400°F for 20 minutes.
  • OR you may fry till golden brown.
  • ** chicken pot pie instructions **.
  • Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, salt, and pepper. Remove from heat.
  • ** pizza instructions **.
  • Spoon sauce then cheese then 2 pepperoni slices on an empanada.
  • **vegetarian**.
  • Spoon each ingredient in very small amounts.
  • ** for a beef or chicken**.
  • Cook meat till no longer pink add in onions and peppers till soft then combine all ingredients in a bowl and spoon 2 tbsp of each mixture onto empanada.
  • ** taco empanada*.
  • Cook meat till no longer pink add in onions till soft in a bowl combine all ingredients and mix spoon 2 tbsp of mixture onto empanada.

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RECIPE SUBMITTED BY

i am currently living in japan until JAN 2009. what a culture shock from the usual las vegas. well i just joined and im sad i didnt know about this sooner. i love love love to cook and that makes me really happy. i also have 0 ability to make cookies from scratch =( THE WAY I RATE 5***** such an easy delicious meal changed very little or not at all 4**** i changed a bunch of things but it was a good start 3*** i thought it was alright but it was changed so much i created my own recipe 2** i felt that the dish had good ingredients but it was not good at all or there were too many errors 1* this is just terrible i hardly ever give below a 3. ( :) )
 
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