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    You are in: Home / Recipes / Easy Empanada Fillings Recipe
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    Easy Empanada Fillings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cuteandbublee's Note:

    I use this along with my Easiest Empanada "dough" Ever Easiest Empanada "dough" Ever super yummy. Remember these are for meat empanadas ( dough included)

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    Ingredients:

    Yield:

    empanadas

    Units: US | Metric

    Directions:

    1. 1
      Pick your filling by using the notes in the ( ).
    2. 2
      Ensure if there is meat, onion, potato in your filling it is cooked in advance.
    3. 3
      Pick up one of your rolled out biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
    4. 4
      Ensure all fillings are cooled.
    5. 5
      Layer filling onto empanada to equal about 2 tbsp of total filling.
    6. 6
      Fold empanada in half.
    7. 7
      Crimp edges with a fork.
    8. 8
      Either wash in olive oil, butter, or egg wash.
    9. 9
      Bake at 400°F for 20 minutes.
    10. 10
      OR you may fry till golden brown.
    11. 11
      ** chicken pot pie instructions **.
    12. 12
      Melt the butter in a saucepan over medium heat. Add the onion and cook for 3 minutes. Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth. Cook until thickened, about 3 minutes. Add the peas and carrots, chicken, salt, and pepper. Remove from heat.
    13. 13
      ** pizza instructions **.
    14. 14
      Spoon sauce then cheese then 2 pepperoni slices on an empanada.
    15. 15
      **vegetarian**.
    16. 16
      Spoon each ingredient in very small amounts.
    17. 17
      ** for a beef or chicken**.
    18. 18
      Cook meat till no longer pink add in onions and peppers till soft then combine all ingredients in a bowl and spoon 2 tbsp of each mixture onto empanada.
    19. 19
      ** taco empanada*.
    20. 20
      Cook meat till no longer pink add in onions till soft in a bowl combine all ingredients and mix spoon 2 tbsp of mixture onto empanada.

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    Nutritional Facts for Easy Empanada Fillings

    Serving Size: 1 (4949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 236
    61%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 92.9 mg
    30%
    Sodium 483.0 mg
    20%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.0 g
    16%
    Protein 27.7 g
    55%

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