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This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and cool to room temperature then refrigerate. You can also freeze leftovers in individual freezer-safe zip-top plastic back for up to two months. Great for making ahead.
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low sodium beef broth
reduced-fat cheddar cheese