We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!
My Private Note
Units: US | Metric
- 1Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
- 2Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
- 3If drop of water sizzles when dropped into the oil it is hot enough.
- 4Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
- 5Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
- 6When both top and bottom are the same color, remove from oil to paper towels.
- 7Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
- 8Eat immediately.
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Nutritional Facts for Easy Elephant Ears
Serving Size: 1 (43 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 215.6
- Calories from Fat 128
- Total Fat 14.3 g
- Saturated Fat 2.2 g
- Cholesterol 0.2 mg
- Sodium 245.5 mg
- Total Carbohydrate 20.8 g
- Dietary Fiber 0.3 g
- Sugars 11.8 g
- Protein 1.6 g