- Most Helpful
- Highest Rating
An addictive salad, I kept coming back for more! The dill vinaigrette dressing sets the bar, and enhances the green onion and pasta. The parmesan cheese adds a nice bite. However, I couldn't really "taste" the salad shrimp, and I pondered the use of a $9.50/lb. ingredient that didn't shine; I would substitute tuna packed in water or salmon next time because their flavors would each stand up to the dill vinaigrette and be enhanced by it. Of course, it wouldn't be a SHRIMP pasta salad with that exchange, but I'm sure it would taste terrific and cost less. Made for Spring 2014 Pick A Chef.