Prep 20 mins
Cook 0 mins
Take the recipe, you will be asked for it
- 16 ounces cream cheese, softened
- 1 2⁄3 ounces dry vegetable soup mix, Mrs. Grass
- 8 ounces seafood cocktail sauce
- 1 (8 ounce) can crabmeat or 1 (8 ounce) can baby shrimp
- Mix first 3 ingredients together and form into a log.
- Top with drained crab meat.
- Serve with crackers.