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    You are in: Home / Recipes / Easy Elegant Cottage Cheese and Pineapple Salad Recipe
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    Easy Elegant Cottage Cheese and Pineapple Salad

    Average Rating:

    4 Total Reviews

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    • on February 07, 2013

      My Grandmother used to make this for us but she used a little of the juice from the pineapple can to thin the mayo so you could pour it over the salad and then sprinkled chopped walnuts on top! Delicious! We also had peaches and cottage cheese and pears and cottage cheese sometimes, too.

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    • on April 06, 2008

      This salad was made by my mom, then me and believe me I'm no spring chicken. The great-grandaughter says it is her "favortist". The only difference is we don't use the mayo, just another dollop of cottage cheese. Will be trying the mayo. It is a lovely salad and so very easy to make. So glad you posted it.

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    • on November 21, 2007

      I love this. I made this back in the 70'S, except instead of cottage cheese I used grated Velveeta cheese.

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    • on November 20, 2007

      I gave this recipe 5 stars because it brought back so many pleasant memories of my childhood. My mom used to serve this for lunch also. The only addition was a little sprinkle of grated cheddar cheese on top. She also served it with peach halves or pear halves. I think this is the reason that I like cottage cheese to this day.

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    Nutritional Facts for Easy Elegant Cottage Cheese and Pineapple Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 58
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.0 mg
    5%
    Sodium 467.6 mg
    19%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.2 g
    32%
    Protein 13.8 g
    27%

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