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    You are in: Home / Recipes / Easy, Elegant Cauliflower (For People Who Hate Cauliflower!) Recipe
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    Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

    Easy, Elegant Cauliflower (For People Who Hate Cauliflower!). Photo by Darkhunter

    1/2 Photos of Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gina Farina's Note:

    I have never liked cauliflower unless it was drowning in processed cheese sauce - and even then I didn't like it much). HOWEVER...I found this Kraft recipe and it's so easy, pretty and - yes - tasty! My kids scarfed it down! Make sure to double the sauce/cheese portion. The bright orange of the cheddar cheese creates a very nice presentation for company and holidays. The ratio of mayo-to-mustard is a suggestion, so start with the mayo and add a little of the Dijon, mix and taste until it tastes the way you prefer. And you can sub yellow mustard if your kids like it better. Whatever gets them to eat cauliflower!

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    Units: US | Metric


    1. 1
      Cut cauliflower into 8 to 12 large floret pieces, discarding the core. (If you cut pieces small, decrease cook time). Place florets in microwaveable casserole dish. Add the water; cover. Microwave on HIGH for 10 minutes. (Be sure to not let the cauliflower overcook to mushy-ness). Drain. Return cauliflower to same dish.
    2. 2
      Hint: cook cauliflower evenly by placing the larger pieces to the outside of the dish.
    3. 3
      Mix the mayo and mustard. Spread over the cauliflower; sprinkle with the cheese.
    4. 4
      Microwave on HIGH 1 to 2 minutes or until the cheese is melted.

    Ratings & Reviews:

    • on December 19, 2007


      My version for an elegant dinner is to serve it whole. I utilized the same ingredients with these changes. I parboil the cauliflower whole with the stem removed in salted water, until fork tender. Drain and put in baking dish with the cheese mixture (mayo, mustard, and cheese mixed together) spread on top. Then put it under the broiler for a few minutes until cheese is bubbling and brown. Best served immediately. This makes an impressive presentation for your guests and is always a hit. Enjoy, Penelope

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    • on December 11, 2012


      Very good. I cooked the cauliflower in boiling salted water for 8 minutes. Rinsed it with cold water and put it in a casserole dish. I made double the sauce as directed, added it to the cauliflower and topped it with a lot of cheese. I baked it for 30 minutes at 350.

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    • on September 12, 2009


      I am a cauliflower hater and I enjoyed this dish a lot. I do not like to microwave my food so I steamed the cauliflower and then melted the cheese in the oven. It was excellent.

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    Read All Reviews (22)


    Nutritional Facts for Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.3
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.2 g
    Cholesterol 11.2 mg
    Sodium 192.0 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 3.3 g

    The following items or measurements are not included:


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