Oh, my goodness, this is fantastic! So cool and fresh-tasting. I used the lemon juice and seedless english cucumbers. The mint and feta flavors took this over the top. This is a perfect cool side dish for just about anything. I'll be making this a lot this summer. Thanx!
Nice and tasty. I used the lemon juice option out of preference, goat's milk feta and a very good unrefined olive oil. I think next time I will not crush the feta into the dressing but separately to make it more attractive. I will make this again.
I made this tasty refreshing salad for lunch today. Wow, what a treat. I love the combo of green onions and cucumber. The dressing was absolutely delish. Feta, lemon and olive oil. Yummy! I will be enjoying this quick and very easy to prepare salad often. Thanks Anna for a new lunch treat...look ma, i'm eating my veggies.
A very tasty salad that was much enjoyed for lunch! I used the first of my fresh mint from my garden. Thanks!
Made for Photo Tag Spring 08 I added in the olives and tomatoes and I zested the lemon I used for the juice.I would'nt hesitate to double the amount of olive oil and lemon juice.The mint sets this a cut above your average salad dressing...WAY Yummy!
Simply delicious! The flavors blend very well together in a soothing manner. It is very simple to make and complemented my menu of couscous and grilled salmon with herb dijon mustard. I kept in the refrigerator for about 15 mins before serving and the feta was slightly mushy. I made a note that I should add the feat cheese just before serving..