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    You are in: Home / Recipes / Easy Egyptian Feta Salad Recipe
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    Easy Egyptian Feta Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 06, 2011

      Oh, my goodness, this is fantastic! So cool and fresh-tasting. I used the lemon juice and seedless english cucumbers. The mint and feta flavors took this over the top. This is a perfect cool side dish for just about anything. I'll be making this a lot this summer. Thanx!

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    • on April 16, 2010

      Nice and tasty. I used the lemon juice option out of preference, goat's milk feta and a very good unrefined olive oil. I think next time I will not crush the feta into the dressing but separately to make it more attractive. I will make this again.

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    • on December 07, 2008

    • on September 22, 2008

      I made this tasty refreshing salad for lunch today. Wow, what a treat. I love the combo of green onions and cucumber. The dressing was absolutely delish. Feta, lemon and olive oil. Yummy! I will be enjoying this quick and very easy to prepare salad often. Thanks Anna for a new lunch treat...look ma, i'm eating my veggies.

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    • on May 22, 2008

      A very tasty salad that was much enjoyed for lunch! I used the first of my fresh mint from my garden. Thanks!

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    • on May 03, 2008

      Made for Photo Tag Spring 08 I added in the olives and tomatoes and I zested the lemon I used for the juice.I would'nt hesitate to double the amount of olive oil and lemon juice.The mint sets this a cut above your average salad dressing...WAY Yummy!

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    • on January 14, 2008

      Simply delicious! The flavors blend very well together in a soothing manner. It is very simple to make and complemented my menu of couscous and grilled salmon with herb dijon mustard. I kept in the refrigerator for about 15 mins before serving and the feta was slightly mushy. I made a note that I should add the feat cheese just before serving..

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    Nutritional Facts for Easy Egyptian Feta Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 65
    62%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 26.7 mg
    8%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 5.0 g
    10%

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