Total Time
15mins
Prep 0 mins
Cook 15 mins

This is not a real Eggs Benedict as I am not using Hollandaise sauce but it's the next best thing.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or 1 (10 1/2 ounce) can vegetable soup
  • 13 cup milk
  • 6 thin slices ham, fried
  • 6 slices buttered English muffins, halved or 6 slices toast
  • 6 eggs, poached
  • 1 tablespoon minced parsley

Directions

  1. Blend soup and milk. Heat.
  2. Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
  3. Pour sauce over eggs .
  4. Sprinkle with minced parsley.