Easy Eggs Benedict

Name: Easy Eggs Benedict
Cook time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or 1 (10 1/2 ounce) can vegetable soup; 1/3 cup milk; 6 thin slices ham, fried; 6 slices buttered English muffins, halved or 6 slices toast; 6 eggs, poached; 1 tablespoon minced parsley

Submitted by Catnip46

"This is not a real Eggs Benedict as I am not using Hollandaise sauce but it's the next best thing."

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photo by Catnip46

Ready In:: 15mins
Ingredients:: 6
Serves:: 6

ingredients

1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup
¹⁄₃ cup milk
6 thin slices ham, fried
6 slices buttered English muffins, halved or 6 slices toast
6 eggs, poached
1 tablespoon minced parsley

directions

Blend soup and milk. Heat.
Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
Pour sauce over eggs .
Sprinkle with minced parsley.

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RECIPE SUBMITTED BY

Catnip46

United States

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"

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