Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy.

Ingredients Nutrition

  • 1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
  • 16 slices Canadian bacon or 1 lb bacon, cooked and crumbled
  • 12 ounces shredded sharp cheddar cheese
  • 16 eggs, scrambled in butter with salt and pepper
  • 1 (1 ounce) packageknorr bearnaise sauce, prepared as directed, set aside and kept warm

Directions

  1. Place halved biscuits on a large platter.
  2. Layer with Canadian bacon or sprinkle with crumbled bacon.
  3. Sprinkle with cheese.
  4. Place in a 200° oven to keep warm.
  5. Scramble eggs until set.
  6. Cover biscuits with eggs and Bearnaise sauce.
  7. Garnish with fresh parsley and sprinkle with paprika.

Reviews

(1)
Most Helpful

Very tasty. Bernaise sauce was a nice touch. Will make this again. Thank you.

orlfane9 February 13, 2005

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