I made these eggs with whipping cream instead of milk (really desperate on a Saturday morning - out of milk). I added about 1/3 cup of whipping cream instead of milk, and I used 7 eggs (just because I was feeding 3 people). My 2 year old is STILL sitting at the table asking for a third helping of the eggs! I'm fond of them, too! They have a rich taste from the cream cheese. Very good!
Oooooo! It was very cold this morning and not only was this simple, but it was very rich. A great way to start a cold morning.
this was SO delicious!
Very easy tasty eggs. I used lite garden vegetablecreamcheese. I cut the recipe back to 2 eggs Lovely Sunday Morning Brunch
This is how my daughter and I like our eggs too. We use light cream cheese but they still taste rich.
Love the taste of cream cheese with scrammbled eggs! I also do this omelette style sometimes.
I made them this morning and yes they're creamy but it didn't really do it for me. I'll try it on some friends and see what they think.
It's delicious and better than regular scrambled eggs. Thank you for the recipe
OMG! Diggy, this is SO wonderful! Oh, YUM! I would have never thought of adding cream cheese to eggs, but Man, is it good! Kinda sinful, really...Thank you so much for sharing! YUM YUM YUM!!!
Very good, easy way to start my day! The eggs come out very creamy and really yummy cooked in this fashion. I added some fresh chopped chives to garnish. Thanks Diggy!