Prep 2 mins
Cook 5 mins
Yummy way to have your eggs!
- Beat eggs and milk together.
- Add salt and pepper to taste.
- Cook over medium-high heat with the cream cheese.
I made these eggs with whipping cream instead of milk (really desperate on a Saturday morning - out of milk). I added about 1/3 cup of whipping cream instead of milk, and I used 7 eggs (just because I was feeding 3 people). My 2 year old is STILL sitting at the table asking for a third helping of the eggs! I'm fond of them, too! They have a rich taste from the cream cheese. Very good!
Oooooo! It was very cold this morning and not only was this simple, but it was very rich. A great way to start a cold morning.
this was SO delicious!