Easy Eggplant & Pasta Skillet Recipe

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

This dish is great for either a side dish or a meal itself.

Ingredients Nutrition

Directions

  1. Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
  2. Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
  3. Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
  4. Serve hot w/ any kind of pasta or cold.
  5. Enjoy!

Reviews

(1)
Most Helpful

Very pretty, love all the colors in this dish. Cut recipe in half and used two tablespoons of French dressing. Served as a side dish which worked out great. Could not see putting on past as it is not sauce for pasta. Thanks for the post.

Debbwl August 25, 2009

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