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    You are in: Home / Recipes / Easy Eggplant Parmesan Recipe
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    Easy Eggplant Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ervigile's Note:

    No breading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide eggplants into 1 - 1 1/2 inch slices and salt lightly.
    2. 2
      Fry in olive oil on high just until browning on both sides.
    3. 3
      Meanwhile, combine ricotta, two-thirds of the mozzarella, half of the parmesan, egg, basil, and a pinch of salt in a bowl and set aside.
    4. 4
      Layer a 9 X 13 baking pan as follows: (1) thin layer of sauce ; (2) layer of fried eggplant ; (3) 2 cloves of the garlic ; (4) half of the ricotta mixture ; (5) layer of sauce ; (6) remainder of eggplant ; (7) remainder of garlic ; (8) remainder of ricotta mixture ; (9) remainder of sauce ; (10) remainder of shredded mozzarella and shredded parmesan.
    5. 5
      Bake at 370 degrees Fahrenheit for 30-40 minutes until golden and bubbly.
    6. 6
      Turn off the oven and leave for another 20-30 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Easy Eggplant Parmesan

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 232
    53%
    Total Fat 25.8 g
    39%
    Saturated Fat 13.4 g
    67%
    Cholesterol 97.2 mg
    32%
    Sodium 830.2 mg
    34%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.1 g
    32%
    Protein 29.0 g
    58%

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