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This is excellent. My children loved it. I could never get them to eat eggplant before and they asked for seconds. Thanks for the tip on sweating out the liquid from the eggplant. It really helps it fry up nicely and eliminates the bitterness that can be present in this veg. Per my kids' request, this will become a weekly staple!
This was very good and my family liked it very much. I used panko instead of regular breadcrumbs. I found that I needed way more than 1/4 cup olive oil to fry the eggplant, however, as eggplant is extremely absorbent. I had to keep adding oil as I fried. Otherwise everything worked out, but I discovered that it's easy but not quick. Must be my lack of experience :)
This recipe was easy and so delicious. Takes time to assemble, but once you've prepped it is very easy to prepare. they it ... Your family or guests will enjoy it.
We have fresh home grown eggplants in our Garden, cant wait to pick them so I can try this recipe !!!!!
Thanks for this recipe. I am single and live alone. I love recipes like this that can easily be cut down so I don't have to eat it for 2 weeks. I love eggplant and can hardly wait to try it.
Really good and easy.
We used 2 eggs beaten and the 3/4 cup breadcrumbs. Not sure why it calls for 2 different measurements of dry bread crumbs and 3 eggs, but otherwise, we made this and it was really tasty!
i mmake it like this, mmm
This is exactly how I do it when I am in a hurry- so easy and very good !