This is excellent. My children loved it. I could never get them to eat eggplant before and they asked for seconds. Thanks for the tip on sweating out the liquid from the eggplant. It really helps it fry up nicely and eliminates the bitterness that can be present in this veg. Per my kids' request, this will become a weekly staple!
This was very good and my family liked it very much. I used panko instead of regular breadcrumbs. I found that I needed way more than 1/4 cup olive oil to fry the eggplant, however, as eggplant is extremely absorbent. I had to keep adding oil as I fried. Otherwise everything worked out, but I discovered that it's easy but not quick. Must be my lack of experience :)
Thanks for this recipe. I am single and live alone. I love recipes like this that can easily be cut down so I don't have to eat it for 2 weeks. I love eggplant and can hardly wait to try it.
Really good and easy.
This was excellent! I used home grown eggplant, Italian seasoned panko crumbs, and a jar of marinara (because it was in the pantry). The recipe turned out perfectly! I will be making this again soon.
This was delicious and fast! I have eggplant coming out of my ears and wanted to use a few up . . . dinner was ready in less than an hour!! Thanks!!
I used this recipe to make eggplant parm for my wife. She absolutely loved it!!! Definitely a keeper recipe! Thanks Sam Chicopee, mass
Excellent recipe! I only had flour to use in place of bread crumbs, but it tasted amazing. I served it over pasta. My husband, who has never liked eggplant, had three helpings! This is a definite keeper!
This recipe was easy and so delicious. Takes time to assemble, but once you've prepped it is very easy to prepare. they it ... Your family or guests will enjoy it.
We have fresh home grown eggplants in our Garden, cant wait to pick them so I can try this recipe !!!!!