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    You are in: Home / Recipes / Easy Eggplant Parmesan Recipe
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    Easy Eggplant Parmesan

    1/6 Photos of Easy Eggplant Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Little Bee's Note:

    I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange a layer of eggplant slices in a colander. Sprinkle generously with salt. Continue layering and salting all eggplant slices. Let stand 30 minutes. Rinse and pat dry. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.
    2. 2
      Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Drain on absorbent paper.
    3. 3
      Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers.
    4. 4
      Bake 20-25 minutes or until mixture is bubbly.

    Ratings & Reviews:

    • on November 15, 2012

      55

      This is excellent. My children loved it. I could never get them to eat eggplant before and they asked for seconds. Thanks for the tip on sweating out the liquid from the eggplant. It really helps it fry up nicely and eliminates the bitterness that can be present in this veg. Per my kids' request, this will become a weekly staple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      45

      This was very good and my family liked it very much. I used panko instead of regular breadcrumbs. I found that I needed way more than 1/4 cup olive oil to fry the eggplant, however, as eggplant is extremely absorbent. I had to keep adding oil as I fried. Otherwise everything worked out, but I discovered that it's easy but not quick. Must be my lack of experience :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      This recipe was easy and so delicious. Takes time to assemble, but once you've prepped it is very easy to prepare. they it ... Your family or guests will enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Eggplant Parmesan

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.1
     
    Calories from Fat 326
    50%
    Total Fat 36.2 g
    55%
    Saturated Fat 12.9 g
    64%
    Cholesterol 147.5 mg
    49%
    Sodium 1707.0 mg
    71%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 15.0 g
    60%
    Protein 28.3 g
    56%

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