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    You are in: Home / Recipes / Easy Eggplant (Aubergine) Parmesan Recipe
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    Easy Eggplant (Aubergine) Parmesan

    Easy Eggplant (Aubergine) Parmesan. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kathy in Fla's Note:

    This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.

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    Units: US | Metric


    1. 1
      Slice eggplant into 1/4 inch slices.
    2. 2
      Salt and pepper.
    3. 3
      Dip in beaten egg.
    4. 4
      Dredge in bread crumbs mixed with parmesan cheese.
    5. 5
      Fry till golden brown.
    6. 6
      Place in baking dish.
    7. 7
      Pour spaghetti sauce over top.
    8. 8
      Top with mozzarella cheese.
    9. 9
      Bake at 350 for about 30 minutes.
    10. 10
      Serve over angel hair pasta and with a salad.

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    Ratings & Reviews:

    • on January 27, 2003


      This recipe was so simple and so delicious. I made this for dinner last night and served it over angel hair pasta along with a side salad. My husband and I were both very impressed with the results. I've never made any dish that had eggplant in it because I thought I wouldn't like it. I was so wrong. I did make some small changes though. Instead of just seasoning my eggplant with salt and pepper I added some onion and garlic powder. I fried it in some olive oil infused with basil and it was just wonderful. This recipe is a keeper. I can't wait until tonight for leftovers :) Thanks for posting!

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    • on October 22, 2011

      I had always been afraid to try this kind of recipe. But it was easy! And so delicious.My hubby loved it too . Can't wait to make it again.

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    • on February 12, 2007


      Made this last night. Very good and soooo easy. I used whole wheat bread crumbs and probably didn't fry with as much oil as I should have (trying to save on calories!) This still turned out great! I will make this again, definitely.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Easy Eggplant (Aubergine) Parmesan

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.4
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 5.9 g
    Cholesterol 120.0 mg
    Sodium 934.7 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 7.9 g
    Sugars 13.3 g
    Protein 15.8 g

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