Easy Eggplant (Aubergine) Casserole

Total Time
45mins
Prep 20 mins
Cook 25 mins

We love eggplant,this is a easy recipe and so good.

Ingredients Nutrition

Directions

  1. Cook cubed eggplant in a small amount of salted water until just tender.
  2. Drain& set aside.
  3. Saute Green peppers and onions in 1/4 stick butter until tender.
  4. Add tomatoes and cook until mixture begins to bubble.
  5. Put eggplant in the bottom of a shallow greased cassrole dish.
  6. Add salt to tomato mixture and pour over the eggplant.
  7. Top with cheese, then bread crumbs.
  8. Dot with 1/4 stick butter and bake in 400 degree oven until brown.
  9. Serve hot.

Reviews

(3)
Most Helpful

My family really enjoyed this with boiled potatoes. They have continued to request it since I made it. I added a clove of garlic to the onion and capsicum (peppers).

LozFromOz July 25, 2004

Barb, I really liked this! Very comforting. I didn't have enough green pepper, so I added a little celery and cooked it with the onion and green pepper. Thanks!

Sharon123 June 01, 2004

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