Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Eggplant (Aubergine) Casserole Recipe
    Lost? Site Map

    Easy Eggplant (Aubergine) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Barb Gertz's Note:

    We love eggplant,this is a easy recipe and so good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cubed eggplant in a small amount of salted water until just tender.
    2. 2
      Drain& set aside.
    3. 3
      Saute Green peppers and onions in 1/4 stick butter until tender.
    4. 4
      Add tomatoes and cook until mixture begins to bubble.
    5. 5
      Put eggplant in the bottom of a shallow greased cassrole dish.
    6. 6
      Add salt to tomato mixture and pour over the eggplant.
    7. 7
      Top with cheese, then bread crumbs.
    8. 8
      Dot with 1/4 stick butter and bake in 400 degree oven until brown.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on April 22, 2007

      35

      This dish was excelent with rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004

      45

      My family really enjoyed this with boiled potatoes. They have continued to request it since I made it. I added a clove of garlic to the onion and capsicum (peppers).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004

      45

      Barb, I really liked this! Very comforting. I didn't have enough green pepper, so I added a little celery and cooked it with the onion and green pepper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Eggplant (Aubergine) Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 196
    59%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 60.1 mg
    20%
    Sodium 1159.7 mg
    48%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.4 g
    41%
    Protein 11.1 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites