Easy Eggplant (Aubergine) Casserole

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Total Time
45mins
Prep 20 mins
Cook 25 mins

We love eggplant,this is a easy recipe and so good.

Ingredients Nutrition

Directions

  1. Cook cubed eggplant in a small amount of salted water until just tender.
  2. Drain& set aside.
  3. Saute Green peppers and onions in 1/4 stick butter until tender.
  4. Add tomatoes and cook until mixture begins to bubble.
  5. Put eggplant in the bottom of a shallow greased cassrole dish.
  6. Add salt to tomato mixture and pour over the eggplant.
  7. Top with cheese, then bread crumbs.
  8. Dot with 1/4 stick butter and bake in 400 degree oven until brown.
  9. Serve hot.
Most Helpful

3 5

This dish was excelent with rice.

4 5

My family really enjoyed this with boiled potatoes. They have continued to request it since I made it. I added a clove of garlic to the onion and capsicum (peppers).

4 5

Barb, I really liked this! Very comforting. I didn't have enough green pepper, so I added a little celery and cooked it with the onion and green pepper. Thanks!