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    You are in: Home / Recipes / Easy Eggplant (Aubergine) Casserole Recipe
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    Easy Eggplant (Aubergine) Casserole

    Average Rating:

    2 Total Reviews

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    • on September 01, 2014

      My husband loved this - I followed this recipe but did substitute mozzarella for the cheddar and added 1/4 c grated parmesan. I thought this was quite good and a great way to use up some extra eggplant from the garden. I'm thinking you could easily add cooked chicken to this to make a one dish meal. I would not hesitate to use this as a vegetarian main dish as written.<br/>Had a nice bottle of Malbec with this - it was a great dinner.

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    • on May 20, 2004

      My husband & I both thought this tasted great. It remined me of a middle eastern eggplant salad only warm. I used fresh & not dried herbs as that's all I had. My 16 year old thought this was pretty good & would have given it 4 stars, my 10 year old does not yet have a developed palate- my suggestion would be to save this dish for adults who can really appreciate it!

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    Nutritional Facts for Easy Eggplant (Aubergine) Casserole

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 223
    54%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 52.5 mg
    17%
    Sodium 850.6 mg
    35%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 9.5 g
    38%
    Sugars 13.5 g
    54%
    Protein 17.8 g
    35%

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