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    You are in: Home / Recipes / Easy Eggplant Recipe
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    Easy Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Lady in love :)'s Note:

    Sometimes, eggplant flesh can taste bitter, but that's easily remedied. Simply slice the eggplant, place it in a colander in layers, and salt it. Place the colander over the sink -the salt will draw out the bitterness. After about 20 minutes, blot eggplant with a paper towel. When shopping, choose firm, darkly shiny, unbruised eggplant.

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    Ingredients:

    Serves: 3-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Wash eggplant and remove cap.
    2. 2
      Cut into small pieces about 1 inch square. Sprinkle salt over slices and let drain about 20 minutes.
    3. 3
      Pat dry and place in baking pan.
    4. 4
      Mix garlic with oil and pour over eggplant.
    5. 5
      Bake in preheated 400 degree oven for about 15-20 minutes, or until eggplant is tender and brown. Cool and place in bowl. Mix in vinegar, wine and pepper to taste.
    6. 6
      Serve as a side dish or over rice.
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    Nutritional Facts for Easy Eggplant

    Serving Size: 1 (364 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 333
    76%
    Total Fat 37.0 g
    56%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 11636.8 mg
    484%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 12.4 g
    49%
    Sugars 8.8 g
    35%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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