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Sometimes, eggplant flesh can taste bitter, but that's easily remedied. Simply slice the eggplant, place it in a colander in layers, and salt it. Place the colander over the sink -the salt will draw out the bitterness. After about 20 minutes, blot eggplant with a paper towel. When shopping, choose firm, darkly shiny, unbruised eggplant.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 3