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    You are in: Home / Recipes / Easy Eggnog Pound Cake Recipe
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    Easy Eggnog Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    h jones's Note:

    sweet cake like consistanancy unlike dense pound cake. Was printed on the back of an eggnog container and when we did not drink it all I thought i would give it a try.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350.
    2. 2
      In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
    3. 3
      Add eggs and nutmeg mix on high for 4 minutes.
    4. 4
      Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
    5. 5
      Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
    6. 6
      Cool 10 minutes and remove from pan.
    7. 7
      Cool completely and sprinke with confectioners' sugar if desired.
    8. 8
      Makes a great gift especially if baked in the mini bundts or mini loaves.

    Ratings & Reviews:

    • on November 12, 2013

      55

      Great recipe!! Kick it up a notch and add 3/4 spiced rum (such as Capt. Morgan's) when you are adding the nutmeg. The cake becomes even more moist!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      I made this for Christmas dinner and it was perfect. A nice eggnog flavor with a touch of rum (I added 2 tbl of rum to the cake). It was simple to make and I added a frosting with eggnog and rum. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      Super easy, very rich, nice texture. My family requested a second one of these within a few days.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Eggnog Pound Cake

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4695.3
     
    Calories from Fat 2336
    49%
    Total Fat 259.5 g
    399%
    Saturated Fat 45.7 g
    228%
    Cholesterol 968.8 mg
    322%
    Sodium 5460.8 mg
    227%
    Total Carbohydrate 542.7 g
    180%
    Dietary Fiber 6.0 g
    24%
    Sugars 350.3 g
    1401%
    Protein 55.5 g
    111%

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