Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Eggnog Pound Cake Recipe
    Lost? Site Map

    Easy Eggnog Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    h jones's Note:

    sweet cake like consistanancy unlike dense pound cake. Was printed on the back of an eggnog container and when we did not drink it all I thought i would give it a try.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    10inch ...

    Units: US | Metric


    1. 1
      Preheat oven 350.
    2. 2
      In large bowl combine cake mix, vanilla pudding mix, eggnog, and oil: beat at low speed into moist.
    3. 3
      Add eggs and nutmeg mix on high for 4 minutes.
    4. 4
      Pour into greased and floured fluted, bundt, or miniloaf (best thing to use) pans.
    5. 5
      Bake 40 to 45 minutes (20 to 30 minutes for minis) or until wooden pick inserted near center comes out clean.
    6. 6
      Cool 10 minutes and remove from pan.
    7. 7
      Cool completely and sprinke with confectioners' sugar if desired.
    8. 8
      Makes a great gift especially if baked in the mini bundts or mini loaves.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 12, 2013


      Great recipe!! Kick it up a notch and add 3/4 spiced rum (such as Capt. Morgan's) when you are adding the nutmeg. The cake becomes even more moist!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      I made this for Christmas dinner and it was perfect. A nice eggnog flavor with a touch of rum (I added 2 tbl of rum to the cake). It was simple to make and I added a frosting with eggnog and rum. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007


      Super easy, very rich, nice texture. My family requested a second one of these within a few days.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Eggnog Pound Cake

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4695.3
    Calories from Fat 2336
    Total Fat 259.5 g
    Saturated Fat 45.7 g
    Cholesterol 968.8 mg
    Sodium 5460.8 mg
    Total Carbohydrate 542.7 g
    Dietary Fiber 6.0 g
    Sugars 350.3 g
    Protein 55.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites