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    You are in: Home / Recipes / Easy Eggnog Recipe
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    Easy Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Helen1's Note:

    This is a delicious eggnog recipe I cut out of the Vancouver Sun in 1987, and I've made it nearly every Christmas since. It is egg-free, yet creamy and rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (92 g) package jello vanilla pudding mix (not instant)
    • 4 cups light cream, divided
    • 1/2 teaspoon vanilla
    • 1 cup orange liqueur or 1 cup brandy
    • 1 cup whipping cream (whipped, don't whip till just before serving)

    Directions:

    1. 1
      Prepare pudding according to directions, substituting light cream for 2 cups required milk.
    2. 2
      When cooked remove from heat, whisk in remaining light cream, vanilla and liqueur.
    3. 3
      Chill till very cold.
    4. 4
      Fold in whipped cream just before serving.
    5. 5
      Serves 12- 6oz cups.
    6. 6
      Note: prep time includes chilling.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Eggnog

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 205
    80%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.1 g
    70%
    Cholesterol 79.9 mg
    26%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    orange liqueur

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