Easy Eggnog

READY IN: 5mins
Recipe by Colleen M.

I drink this stuff by the gallon full. It's best if you leave it stand overnight to let the flavours really mix. I use 2% milk in mine, just to keep the calories down so I don't feel so bad about drinking so much. And I just leave a plastic spoon in the container and give it a quick stir before I pour. I've had so many people ask me for the recipe now, even people who don't like eggnog like this, that I figured I'd post the recipe. It's also great in coffee, or as french toast. Mmmmmm

Top Review by Roxanne J.R.

I scaled this recipe to 1 serving and actually ended up leaving the mixture overnight before trying it. It is delicious! I do like my eggnog thicker so I will use a heavier cream next time and I left out the rum but added in grated nutmeg. I will be making this often. Thanks for sharing.

Ingredients Nutrition


  1. Put all the ingredients in the blender.
  2. Leave sit for a few hours before drinking.
  3. Enjoy.

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