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    You are in: Home / Recipes / Easy Eggless Whole Wheat Cinnamon Pancakes Recipe
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    Easy Eggless Whole Wheat Cinnamon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Laundrycrisis's Note:

    This is a simple recipe for eggless pancakes that does not call for any egg substitute. Can also be vegan if you use a milk substitute.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps. Allow the batter to sit for a minute, and then it is ready to cook. Pancakes are ready to flip when the edges have cooked enough to be firm. FLUFFY VERSION: The recipe as written makes thin pancakes. For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done. TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly. And don't flip until there are bubbles on the top.

    Ratings & Reviews:

    • on January 24, 2009

      45

      These pancakes really are easy! I followed the recipe as written using Silk Vanilla Soy Milk and was quite pleased with the result. The pancakes were moist and slightly fluffy. The flavor was a bit on the bland side, but they were an excellent vehicle for real maple syrup. I might try adding just a dash of nutmeg next time. I will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Eggless Whole Wheat Cinnamon Pancakes

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 100
    56%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.4 mg
    2%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.0 g
    0%
    Protein 4.2 g
    8%

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