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    You are in: Home / Recipes / Easy Eggless Sponge Cake Recipe
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    Easy Eggless Sponge Cake

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on February 13, 2009

      This is the cake recipe I have been looking for for years! It was easy to make and turned out light and tasty, with a texture and flavour just like childhood birthday cakes. Perfect - thank you.

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    • on October 27, 2011

      I just made cup cakes with this recipe and my kids and me LOVE it!!! simple and delicious!
      Thank you! (^_^)

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    • on September 24, 2011

      Recently diagnosed with high cholesterol and advised to avoid eggs, I was looking for egg-less cake recipe and stumbled upon this. The cake turned out not as I expected of a sponge cake. The texture was moist but not light; it's a little heavy. It's actually tasted good. I'd think this would make great muffins. As I had no self raising flour, I substituted with plain flour mixture here (http://www.food.com/recipe/homemade-self-rising-flour-substitute-29318). Thanks for sharing this recipe!

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    • on June 19, 2008

      This cake saved me as I had no eggs and needed a cake within 3 hours! I was a little apprehensive about the timing after other comments here but found the recipe timing perfect - I have a fan oven and made sure it was fully pre-heated before putting it in. Perhaps if you don't have a fan oven you could try raising the temperature. It was very tasty and enjoyed by everyone. Thanks for a great recipe.

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    • on February 13, 2008

      Thanks Anu for sharing the lovely this recipe...Today I was thinking of giving my husband a surprise at the @ the stroke of 12(Valentine's Day) ...so was looking for a gud eggless cake recipe when i hit on this one... it was so easy to make and it came out awesome...its so springy to touch...and it took as you said arnd 40 min to be done. thanks for making my day...

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    • on May 03, 2007

      My search for an eggless sponge cake to make for my nice who has an egg allergy brought me to Zaar. This turned out very well - quite soft, nice texture. Thank you for sharing.

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    • on February 05, 2007

      This cake was just what I was looking for to serve with fresh berries and ice cream. It went together easily, was not too sweet and the flavor was really good. Thanks!

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    • on January 31, 2007

      I made this cake for my son's 1st birthday party with the mommy group. I topped it with a thin layer of banana pudding and fresh bananas, and it was perfect to serve to the other one year olds, without loading them with sugar. A very nice cake indeed. Will definitely make again (and again) for company. Had no problems with baking. Thank you for sharing.

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    • on June 26, 2006

      just done this recipe for the 1st time cooked it at 400c (gas mark6) for 20 mins then reduced heat to 360c ( gas mark 4) for 6 mins to cook inside & it has turned out really well. thanks for the recipe x

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    • on January 10, 2005

      I followed the instructions as given in the recipe and made this cake today. The baking time was very less. I baked this first at 200C for 10 minutes, then at 150C for 10 minutes, then at 160C for 5 minutes and then at 150C for 20 minutes. The center of the cake is still not set. It is still soggy...and the taste of this cake is not up to the mark. It is not at all sweet. I'm sorry, Anu, but this one was a total disappointment.

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    Nutritional Facts for Easy Eggless Sponge Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 72
    37%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 23.7 mg
    7%
    Sodium 429.0 mg
    17%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.7 g
    54%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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