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    You are in: Home / Recipes / Easy Egg Sandwich Cups Recipe
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    Easy Egg Sandwich Cups

    Easy Egg Sandwich Cups. Photo by JFitz

    1/1 Photo of Easy Egg Sandwich Cups

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    JFitz's Note:

    This was taken from a few different recipes. I use Taylor Ham (Jersey favorite) but you can use bacon or ham. Enjoy!

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees.
    2. 2
      2. Spray 6 muffin tins.
    3. 3
      3. Split English Muffins in half. Flatten each half and quarter them. Place each in bottom of the muffin tin.
    4. 4
      4. Place a piece of taylor ham (uncooked) or bacon (cooked) to cover bread.
    5. 5
      5. Top with egg.
    6. 6
      6. Cook approximately 6-8 minutes or until egg has set.
    7. 7
      7. Top with cheddar and return to oven for 2 minutes to melt cheese.

    Ratings & Reviews:

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    Nutritional Facts for Easy Egg Sandwich Cups

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 58
    52%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 190.9 mg
    63%
    Sodium 134.6 mg
    5%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    ham

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